Friend Making Mondays? Okay, I'm in...

I've been seeing this in a few blogs I read and figure I should give this a try... eh? Maybe it'll get the wheels in my head turning a bit faster.

FMM: What’s in Your Fridge?

1. List a few common items that can always be found in your fridge.  Grapefruit and orange juice are both refrigerator regulars. I typically will have one or two types of cheeses. Yogurt. Some formerly fresh produce that I don't manage to get into our bellies. 
   
   
2. What kind of milk do you drink? Nada. I do drink some almond milk from time to time.
3. Do you prefer fresh or frozen vegetables? Fresh! Unfortunately, we can't always get that here in Utah, so I supplement with frozen from time to time. I've been trying to make a better effort of working with seasonal items to keep the freshness in the diet while saving on the coin.
4. What do you currently have to drink in the fridge? Jason's milk, cranberry juice, orange juice, (I ran out of grapefruit juice), Brita water filter, IPA (1 bottle), cherry cola (1 bottle).
5. How often do you clean out your refrigerator? Once weekly for basic maintenance (throwing out of bad stuffs), every couple of months for major leaning (involving chemicals and the removal of all contents)
6. What’s the healthiest thing in it right now? Fresh red cabbage.
7. What’s the most unhealthy thing in it right now? A soft, delicious French cheese... Brillat-Savarin, perhaps? Can't remember off the top of my head. (Though I do feel that good cheese shouldn't be considered unhealthy... maybe I'll sub in the cherry cola.)
8. What do you wish you had in it that you don’t have now? Figs. Figs sound good. That would be good with the aforementioned cheese.
9. How often do you shop for groceries? Usually on the weekend. I got a little excited and went on Friday this past week. Sometimes I get a hankering for something unusual, so I'll stop off on the way home.
10. What’s the weirdest thing in your fridge right now? Nothing too weird, in my opinion. My freezer has a wonderful calamari steak that I'll be preparing sometime this week, however. Is that weird?